Together with our Zanzibari friend and master Chef Okala you will explore the preparation of swahili food using only traditional techniques and locally sourced ingredients.
Okala learned the traditional cooking techniques from his grandmother and his local restaurant is regarded by many as one of the best on the island.
This very eclectic personality is not only a top chef but also deeply involved in marine preservation and community projects, so time with him will fly!
At the end of the the class you will enjoy an amazing meal in his restaurant, our favorite local spot!
Watch our partner Zanzibar Gourmet for upcoming fine dining events